Responsibility

We accord business profitability, environmental sustainability and human health the same weightage in the equation of our working model. That means being leaders in delivering ethical solutions through self governance.

This is to say, for each and every product we place on the market, we ensure fit-for-purpose with zero exposure that may otherwise present prospective health risk due to bio-accumulation, above and beyond the framework for risk assessment of the Food and Agriculture Organisation of the United Nations (FAO) for multi-component assessment.

Note: iBioStim is Ready-To-Eat Safe.

Metrics and Goals

Like the human body, all green plants need to receive a balanced diet comprised soil microbiome, macro and micro nutrients, water, sunlight and CO2 to achieve their fullest harvest potential. This is to say a healthy plant produces the nutrient density needed for sustenance of metabolism in the human body as food, thereby matching back to the mission of iBioStim™.

iBioStim™ was founded on a mission to reduce risk factors in a population through the production of wholesome, clean food, without the use of agrochemicals throughout the life expectancy of a human being. By directly addressing the soil microbiome using novel enzymes in tandem with proprietary foliar CO2 solution and novel biofertilisers, we set an ambitious goal to reach 1% of the global population in 10 years. Collaborating with farm and orchard owners to grow food crops better help us reach our goal sooner.

Sustainability

Returning what we took from the soil is important to ensure the next harvest is secured. For this reason, only natural ingredients are suitable. Particularly, we grow the microbial and fungi in the soil microbiome throughout the entire farming cycle. Beyond the metric system for determination of water holding capabilities, we apply consistent harvest outcomes and profitability as natural selection.

Climate Change

The current pace of climate change means we need to develop more solutions to store water in the plant and create solutions in the area of renewal bio-fuel in support for mineral oil substitution. Mrs CO2 is leading change through CAM plants, one of its kind in the Agriculture sector today.

Carbon Emissions

When the whole world is headed for carbon emission reduction, we focus on monetising carbon credit by raising the curve for crop production every harvest, converting directly into additional income streams that impact bottom line annually. Financial reward represents an effective tool to drive human behavior. Since all harvests are monitored through certification, there is no magical thinking to success. Only solid footsteps, one step at a time.

Zero Waste

As the only producer in the whole of agriculture leading change by applying in small doses on a weekly basis. comprised natural ingredients, there is no chance for waste or risk factors for surface water contamination. This means farmers will receive more for using less at every harvest, leaving behind more natural resources for the next generation.

Community Impact

With fewer environmental contamination risk factors, we are doing our part to build a more sustainable economy by training our focus to improving quality of living and building communities, globally instead. This means more jobs become available.